Raspberries, lemon juice and sugar, williamsburg outlet mall mix in a blender, pass through a sieve

No man in history has done more for the development and modernization of French cuisine than Auguste Escoffier. Cooking has become a "chef of kings and king of chefs." Among his clients were the heads of state, such as Edward VII, Wilhelm williamsburg outlet mall II, and many popular cultural figures. Many foodies are not even aware that the traditional elements of restaurant life and become classic recipes - his invention. He changed the restaurant world and expertly maintained interest in gastronomy. Further, in the newspaper "Bulba NEWS interesting facts of life of the great chefs.
Georges williamsburg outlet mall Auguste Escoffier was born on October 28, 1846 in a small village near Nice. From childhood he showed good makings for drawing, and that the boy did not become an artist, his father played a big role. When Georges was thirteen years old, his father took him to his brother, who was holding a small restaurant. There, among the pots and pans, a young chef started to learn the basics of their future profession, which later make his name known throughout the world.
But his uncle teenager not long delayed. And for this there were several reasons. First, culinary talent grew by leaps and bounds. Secondly, it did not suit long wages. Future genius was well aware that it is worth more. Therefore, work on the old site would not. He collects the bags and in 1865 arranged in a fashionable restaurant Le Petit Moulin Rouge in Paris. There he works before the Franco-Prussian War. Then comes an army cook to the front and back, opens in Cannes own restaurant service. Gives it the name "Golden Pheasant". Obviously, things were newly businessman is not too good, as he goes after Cannes to Monte Carlo and began to work in Grand Hotel . It was there that meets in Cesar Ritsem, the future king of hotel business. If the first has considerable talent, the second - the money and business acumen. As a result, they become partners and give rise to the famous hotels that occur worldwide. While Escoffier moved to London. I wonder what he thought about as bad there the kitchen that did not even try to learn English or translated into a menu. So all sorts of ways popularizes favorite French!
It was while living in England, the chef creates several williamsburg outlet mall masterpieces. For example - dessert williamsburg outlet mall "Peach williamsburg outlet mall Melba", which was dedicated to Australian singer Nellie Melba (ice cream, served with half a peach and raspberry sauce). After some time it became popular not less than the singer herself! Enjoyed great success as a dish named after the French actress Sarah Bernhardt, and strawberry sorbet. Meringue, which certainly served with vanilla cream and white roses with a candied violet petals, and many more ...
Moreover, it was the first Auguste Escoffier created and presented to the public menu a la carte - when offered a choice of meals. He also introduced the feeding dishes à la russe , where the food and drink offered by one, and not brought at the same time as it was made earlier. Then cook on the kitchen equip passenger liners German company Hamburg-Amerika Lines . Acquainted with the German Emperor Wilhelm II, which arranges for a sumptuous dinner. It was after this Kaiser proclaims: "I am the Emperor of Germany, but you - the emperor of chefs!".
Even surging money and fame are not lulled culinary genius chef and innovator. Together with like-minded foodies from the League, he invents the tradition that people in different cities around the world have been in the same day enjoy the same menu composed Escoffier. The first such "conspiracy" was attended by four thousand men, and in the latter - more than ten thousand in 147 cities.
Georges Auguste Escoffier also published a cookbook, which he described about five thousand of their own recipes. Incidentally, it is in our days is in demand and has been translated into dozens of languages around the world. williamsburg outlet mall A publication is considered the best tool for classical cooking in the world!
You will need a cup of sugar, zest of one lemon, a teaspoon of vanilla essence, three ripe peach. For the sauce, cook 450 grams of raspberries, lemon juice, powdered sugar. And, of course, do not forget the ice cream - it is best to take vanilla.
In a saucepan, mix a quart of water, sugar and grated on a coarse grater lemon zest. Bring the syrup to a boil, stirring constantly to dissolve the sugar completely. Cut peaches, remove the pits. Put the fruit in syrup, add the vanilla williamsburg outlet mall essence. On low heat boil them for five minutes, then remove the pan from the heat and allow to cool fruit in syrup. Later, remove the peaches, peel and place on a dish up a notch.
Raspberries, lemon juice and sugar, williamsburg outlet mall mix in a blender, pass through a sieve to remove seeds. If desired, pour 2 tablespoons raspberry liqueur. Each half peach "nafarshiruyte" ice cream and pour the raspberry williamsburg outlet mall sauce on top.
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